1-2 sticks of cinnamon
5ml coriander seeds
5 cardamom pods
300ml orange juice (from 4-6 oranges)
¼ cup brown sugar
750ml red wine
Put everything except wine and spirit into a pot. (The cardamom needs shelling).
Float empty orange shells on top. (Assuming you didn’t short-cut it with carton stuff).
Simmer until spicy tasting.
Add wine and spirit and heat to almost boiling.
Don’t drink all at once.