{"id":491,"date":"2013-12-19T16:12:14","date_gmt":"2013-12-19T16:12:14","guid":{"rendered":"http:\/\/tomblog.firstsolo.net\/?p=491"},"modified":"2013-12-19T16:12:14","modified_gmt":"2013-12-19T16:12:14","slug":"mulled-wine","status":"publish","type":"post","link":"http:\/\/tomblog.firstsolo.net\/index.php\/mulled-wine\/","title":{"rendered":"Mulled Wine"},"content":{"rendered":"

Ingredients<\/h1>\n

1-2 sticks of cinnamon
\n1 nutmeg
\n15 cloves
\n5ml coriander seeds
\n5 cardamom pods
\n300ml orange juice (from 4-6 oranges)
\n\u00bc cup brown sugar
\n300ml water
\n750ml red wine
\n150ml cognac<\/p>\n

Directions<\/h1>\n

Put everything except wine and spirit into a pot. (The cardamom needs shelling).<\/p>\n

Float empty orange shells on top. (Assuming you didn’t short-cut it with carton stuff).<\/p>\n

Simmer until spicy tasting.<\/p>\n

Add wine and spirit and heat to almost boiling.<\/p>\n

Don’t drink all at once.<\/p>\n

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